About The Kolache Kitchen
The Kolache Kitchen is a unique and one-of-a-kind franchise opportunity, with a unique and one-of-a-kind offering. We’ve created an extraordinarily diverse market, across all market segments with our love of creative fresh baked products and a touch of old world charm. We say our approach is “Old World Made Fresh”. This phrase encompasses both our approach to having delicious flavorful handmade foods and our determined focus on overall customer satisfaction.
We are committed to our franchisees and the success they create with our standards in the very same way. Our quality standards are based on full service restaurant expectations in a quick service environment. The team training and culture ensure that customers have an excellent experience and the products are made with consistent quality in mind. These elements ensure that not only is the dough rising in our bakeries but in your bank account as well.
Take initiative, join our success, and start your own business with The Kolache Kitchen!
The brand was established in 2013 by WIll Edwards. Since 2015 (2018) Will Edwards and Chris DeMers continuously evolve and improve the program. They have taken the business to the next level capable of being replicated in any market. Additionally, Chris DeMers’ background in franchising on both sides of the equation as Franchisor and Franchisee gives him a unique perspective on purposeful operational efficiencies, 360-degree service, and management of the “success” culture.
When you join The Kolache Kitchen franchise network, you are gaining access to our high quality handmade products, menu diversity with great cross-utilization, our ever-improving quick service operation, and ongoing support for the life of your franchise.
Are you ready to make it happen?
What is a Kolache?
What is a Kolache?
turkey chipotle & swiss kolache
A kolache is a hot fresh baked pastry, prized for its soft, pillowy dough and its versatility. Kolache fillings range from sweet to savory.
Originating in Central Europe, kolaches became popular in certain parts of America, especially in Central and South Texas.
In today's fast-paced world, kolaches are the ideal grab-and-go choice for a breakfast that is baked, not fried.
blueberry & cheese kolache
hot sausage & cheese kolache
Initial Franchise Fee
The initial franchise fee is $35,000 and the minimum estimated cost is $322,765 including the franchise fee.
We help our franchise partners deliver a unique dining experience to customers with support from operations to marketing to ongoing research and development.
What We Look For In Our Franchisees
We are looking for driven, customer-focused individuals with great management skills who also meet the financial requirements to become our franchise partner.
How We Support Our Franchisees
We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines and administrative procedures.
We will coordinate development of advertising to benefit the entire network, plus guide you in effective consumer marketing plans and materials.
Ongoing Business Development Support:
We will provide our continued research methods and techniques to enhance unit-level profitability.
The Franchise Process
Complete our form on our website and we will reach out to provide you with more information.
We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership.
Our franchise development representative will schedule a visit to our corporate location. Here we will review detailed information on our business model, support, and available marketing tools.
Our leadership team will train you and your team to prepare you to establish and operate your own Kolache Kitchen franchise.
We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.